Nattokinase

NutraMedix Nattokinase, a premium enzyme derived from natto, a traditional Japanese food made from fermented boiled soybeans. 

Nattokinase is an enzyme produced during the fermentation of natto, which utilizes the beneficial bacterium Bacillus subtilis. In addition to the nattokinase enzyme, natto is rich in nutrients such as calcium, copper, iron, magnesium, potassium, vitamin C, and zinc, making it a nutritious addition to your diet.

Suggested Use

Take one capsule one to two times daily (at least 30 min. before meals) with a full glass of water or as directed by your physician. Do not exceed recommended dosage. Do not use if taking blood platelet inhibitors such as Ticlid, Plavix, Coumadin, or similar prescription medications. Do not use if pregnant or nursing. Stop use if adverse reactions develop. Keep out of reach of children.

How To Use

Keep the bottle tightly closed in a dry place at room temperature (59-86°F or 15-30°C). With clean hands, unscrew the bottle’s lid and take out capsules. Place each capsule on tongue and wash down with a glass of water. Do not use if pregnant or nursing. Stop use if adverse reactions develop.

Nattokinase

NutraMedix Nattokinase features NSK-SD40®, a high-purity, non-GMO, non-irradiated, vitamin K2-free nattokinase sourced from Japan Bio Science Laboratory (JBSL). NSK-SD40® is recognized by both the Japan Health and Nutrition Food Authorization (JHFA) and the Japan Nattokinase Association (JNKA).

NutraMedix and its suppliers strictly adhere to current good manufacturing practices (cGMPs), conducting rigorous quality control, including comprehensive identification testing, microbial testing, and heavy metal testing on both the raw materials and the encapsulated product.